Items where Author is "., Bhatt H.G."

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., Sardar N.R. and ., Akabri S.H. and ., Bhatt H.G. and ., Modi R.B. (2024) Role of Sucrose Ester for Enhancing the Food Quality and Safety: A Review. Asian Journal of Food Research and Nutrition, 3. pp. 425-430.

This list was generated on Fri Oct 4 08:51:43 2024 UTC.