Items where Author is "., Junianto"

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Article

., Junianto and Kurniawan, Fajar Amali and Muqoddimah, Bilqis Dalilla and Ardytiandi, Rifky and Hidayati, Salmaa Ishma and Nurafni, Silvia (2023) Physico-Chemical and Sensory Characteristics of Bream Fish Meat Flour. Asian Journal of Food Research and Nutrition, 2 (3). pp. 188-198.

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