Items where Author is "Muqoddimah, Bilqis Dalilla"

[up] Up a level
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

., Junianto and Kurniawan, Fajar Amali and Muqoddimah, Bilqis Dalilla and Ardytiandi, Rifky and Hidayati, Salmaa Ishma and Nurafni, Silvia (2023) Physico-Chemical and Sensory Characteristics of Bream Fish Meat Flour. Asian Journal of Food Research and Nutrition, 2 (3). pp. 188-198.

This list was generated on Sat Oct 5 06:25:35 2024 UTC.