Items where Author is "Nnodim, L. C."

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Nnodim, L. C. and Odu, N. N. and Ogbonna, D. N. and Kiin-Kabari, D. B. (2021) Technological Characteristics of Wild Non-Saccharomyces Sourced from Banana Fruit and Honey. Microbiology Research Journal International, 31 (12). pp. 1-13. ISSN 2456-7043

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