Items where Author is "Nwachukwu, E."

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Obi, C. N. and Achi, O. K. and Nwachukwu, E. (2018) Bio-preservative Activities of Partially Purified Bacteriocin Extracts of Lactobacillus mindensis TMW and Lactobacillus tucceti CECT 5920 Isolated from Nigerian Fermented Foods. European Journal of Nutrition & Food Safety, 8 (4). pp. 266-283. ISSN 23475641

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