Items where Author is "Shima, Angela N."

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Article

Ahemen, Samuel A. and Shima, Angela N. and Acham, Israel O. (2018) Evaluation of the Physical, Functional and Microbiological Properties of Composite Bread from Wheat, Tigernut and Defatted Sesame Flour Blends. Asian Food Science Journal, 4 (2). pp. 1-10. ISSN 25817752

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