Items where Author is "Suvarna, V. C."

Sarvani, B. H. and Suvarna, V. C. and Kumar, K. Harish and Ranadev, P. and Girisha, H. C. (2020) Effect of Processing and Fermentation on Functional Properties and on Anti-nutritional Factors in Horse Gram (Macrotyloma uniflorum). Current Journal of Applied Science and Technology, 39 (37). pp. 38-45. ISSN 2457-1024