Impact of Industrial Revolutions on Food Machinery - An Overview

Jideani, Afam I. O. and Mutshinyani, Awelani P. and Maluleke, Ntsako P. and Mafukata, Zwivhuya P. and Sithole, Mkateko V. and Lidovho, Mashudu U. and Ramatsetse, Edwin K. and Matshisevhe, Monica M. (2020) Impact of Industrial Revolutions on Food Machinery - An Overview. Journal of Food Research, 9 (5). pp. 42-52. ISSN 1927-0887

[thumbnail of 5f24b8ccb55f5.pdf] Text
5f24b8ccb55f5.pdf - Published Version

Download (814kB)

Abstract

The industrial revolutions occurring at specific periods impacted differently on food industry machinery, including analytical and innovative scientific equipment, and had significant effects on food manufacturing. The fourth industrial revolution (4IR) unlike the other industrial revolutions (1IR, 2IR, and 3IR) has a faster significant impact and niches on artificial intelligence (AI), machine learning (ML), blockchain, robotics, the internet of things (IoT), digitalization, big data, autonomous vehicles, additive manufacturing, nanotechnology, biotechnology, and 3D food printing technologies. Going forward would require more mechatronic engineers as process technicians, particularly in paperless processes and automation of the digital rich future.

Item Type: Article
Subjects: GO STM Archive > Agricultural and Food Science
Depositing User: Unnamed user with email support@gostmarchive.com
Date Deposited: 07 Jun 2023 06:29
Last Modified: 12 Sep 2024 04:29
URI: http://journal.openarchivescholar.com/id/eprint/1039

Actions (login required)

View Item
View Item