Biometric Characterisation and Physiological Quality of Seeds of Hymenaea courbaril L.

Ristau, Ana Carolina Pinguelli and Cruz, Maria Soraia Fortado Vera and Rego, Carlos Augusto Rocha De Moraes and Braz, Hannah and Oliveira, Shirlene Souza and Costa, Bruna Penha and Malavasi, Marlene de Matos and Malavasi, Ubirajara Contro and Tsutsumi, Cláudio Yuji (2018) Biometric Characterisation and Physiological Quality of Seeds of Hymenaea courbaril L. Journal of Experimental Agriculture International, 26 (3). pp. 1-9. ISSN 24570591

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Abstract

Aims: The objective of this work was to verify the influence of seed size on germination and vigour of seeds and seedlings of Hymenaea courbaril L.

Study Design: The experimental design was completely randomised.

Place and Duration of Study: The present work was carried out in the Laboratory of seeds of the State University of the West the Paraná, Brazil, between January to July, 2018.

Methodology: The seeds were obtained in the Marialva region, Paraná, classified according to the biometric characteristics, in accordance with the range of values of seed length, in small, medium and large to later be mechanically scarified and immersed in water for 48 hours. The study evaluated the biometric characteristics, moisture content, germination, seed vigour and seedling development.

Results: In the present study, the size of the seeds reflected effects on the physiological quality of the seeds, mainly in the parameters related to the performance of seedlings.

Conclusion: The seedlings evaluated from medium and large seeds showed better performance in the majority of parameters. In addition, the use of large seeds is recommended, because they have a higher percentage of seedling emergence and the best quality.

Item Type: Article
Subjects: GO STM Archive > Agricultural and Food Science
Depositing User: Unnamed user with email support@gostmarchive.com
Date Deposited: 10 May 2023 07:16
Last Modified: 22 Jun 2024 09:02
URI: http://journal.openarchivescholar.com/id/eprint/675

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